"I'll have bacon, eggs, and a side of PLACENTA, please!" Wait, what's going on here? What world are we living in? 

I recently got into a funny television exchange about placenta encapsulation (steaming, drying, and consuming placenta in a vitamin-like pill form) while guest hosting my favorite Aussie morning show, Studio Ten. The topic came up during the commercial break, and given the hosts' intrigue with the concept, it was worked into our hot topics of the morning. Although not particularly common, each of the hosts had heard of the practice and all had different ideas on how it could be consumed. Raw? Fried in a pan with your breakfast? Baked like a brisket? Lolli-pops? Combined in a smoothie? Dried and encapsulated?

Most mammals eat their placenta after birthing their offspring. But does that really mean humans should be doing it too? Most other mammals also don't go to college, live in air-conditioned homes, or drive cars to work. But, for all the naysayers, I've had a couple friends tell me they ate their placenta after childbirth, and highly recommend it. The reasoning? It is believed, by some, to carry a whole host of benefits such as assisting with milk production for the all important breast feeding - and helping keep away postpartum depression.

The minimal scientific studies that have been done seem to be inconclusive as to the benefits, but that doesn't stop women from raving about it. A large amount of information I have found comes from published anecdotes from women who have consumed their placenta post childbirth and are true believers. They say it's helped their ability to  breastfeed and bond with their newborn, decreased blood loss, and improved mood and energy levels. On the flip side, many medical minds are skeptical, and strongly warn against it if the mother has an infection.

So here goes... Should I eat my placenta!?  I can't say it's a question I thought would be coming up a few days before I go into labor with my baby boy. Although the concept may sound quite out there, I am open to trying alternative practices, as long as reputable doctors (including my trusted OBGYN) don't think there is potential harm.

My baby boy is due any day now, so if this is something I'm going to try, I need to know it is safe, and I need to make sure a highly regarded placenta specialist is available. As part of my research, below you will find interviews I've done with Dr. Jill Gamberg, a General Physician from Bondi Doctors and Georgie Jhet, a doula who specializes in placenta encapsulation (recommended by my acupuncturist). If you are considering this practice, make sure you consult with your doctor first.

Ladies! Check out the full Q and A's below and let me know what you think. Is this too weird? Or is it something that will become mainstream down the track? Be sure to comment on my Instagram, Facebook, Twiiter, and YouTube pages.

If you follow me on Instagram you've probably realized I don't mind a good jumpsuit! Ha! I love them! But is it okay to make a JUMPsuit into a BUMPsuit?!

This week, I'm collaborating with an American stylist showing off a few ways to style the bump while wearing non-maternity clothes. It can get a bit pricey to purchase a whole new wardrobe... particularly when you're only going to be wearing it for a few months. So for my moms-to-be.... I hope the next few posts give you some ideas to pinch some pennies!

 I just got back some New York City snaps from a few weeks ago (I was about 26 weeks pregnant). The photoshoot was with Anton Lombardi in collaboration with KK Bloom Boutique. About this look, owner, Kendrick Allen, says, "The jumpsuit is a great way to chic up your wardrobe during pregnancy. Be sure to find one that has a lower inseam to give room for the baby bump. A lot of people are scared of florals, but if you add a touch, you can spice up your outfit taking it to the next level." Merlot and florals are both huge this season. Kendrick says they make one of her favorite combos! 

Scroll down to get a few looks I've handpicked from Shop Style.